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Have you ever made your own bed skirt?How did it turn out?I just tried this sneaky method of cooking hard-boiled eggs in the oven the other day and I’m totally, 100% hooked.

Eggs are such a healthy, high-protein food and I know I always feel better when I’m incorporating eggs into my diet, but it’s just hard to find time to whip up some eggs for breakfast these days.I’ve tried making them in the microwave, but the mess that they make of whatever dish I’m using is just no good for me.If I don’t have time to cook eggs, I don’t really have time to do any extra scrubbing either!

That’s where the oven comes in!.So here’s what you do:.

Preheat your oven to 325 degrees and pop however many eggs you want to make in a muffin tin.

One egg per muffin hole!.Try it out if you find yourself feeling like a bit of a chocoholic this Summer!.

In possibly the most clueless moment of my life, I just realized that I said this recipe is nut free, when it fact it’s got a lot of cocoNUT ingredients in it.I was really thinking that this recipe is peanut-free when I created that image and wrote “nut-free”.

I decided to investigate a little further, because for some reason in my head coconut isn’t really a true nut.Here’s what I found from the American Association of Allergy, Asthma, and Immunology:.